1Preheat your oven to 375°F (190°C).
In a small saucepan, melt the butter over medium heat.
Once the butter is melted, add the honey, rosemary, thyme, salt, and black pepper. Stir well to combine.
Place the chicken thighs in a baking dish, skin side up.
Pour the honey butter mixture over the chicken thighs, making sure they are evenly coated.
Bake in the preheated oven for 35-40 minutes, or until the chicken thighs are cooked through and the skin is crispy.
Remove from the oven and let rest for a few minutes before serving.
Enjoy your Honey Butter Baked Chicken Thighs!