Creato con AI
Recycled Bread & Diet Lager Soup
25 min 77 kcal a porzione Facile
Ingredienti
4 Porzioni
- stale whole wheat bread, cubed2 cups
- diet lager1 cup
- low-sodium vegetable broth4 cups
- diced tomatoes1 cup
- chopped celery0,5 cup
- chopped onions0,5 cup
- garlic, minced1 clove
- black pepper0,5 teaspoon
- red chili flakes0,25 teaspoon
Istruzioni
- 1
Heat a large pot over medium heat. Add the chopped onions, celery, and minced garlic. Sauté for 3-4 minutes until the vegetables are softened.
- 2
Add the cubed stale whole wheat bread to the pot and stir to combine with the vegetables.
- 3
Pour in the diet lager and cook for 2 minutes, allowing the bread to absorb the liquid and the alcohol to evaporate slightly.
- 4
Add the diced tomatoes and stir well.
- 5
Pour in the low-sodium vegetable broth, then add the black pepper and red chili flakes. Stir to combine all ingredients.
- 6
Bring the soup to a gentle boil, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the bread has broken down and the soup has thickened.
- 7
Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.
