Recycled Bread & Diet Lager Soup

Instructions

1. 1

   Heat a large pot over medium heat. Add the chopped onions, celery, and minced garlic. Sauté for 3-4 minutes until the vegetables are softened.

2. 2

   Add the cubed stale whole wheat bread to the pot and stir to combine with the vegetables.

3. 3

   Pour in the diet lager and cook for 2 minutes, allowing the bread to absorb the liquid and the alcohol to evaporate slightly.

4. 4

   Add the diced tomatoes and stir well.

5. 5

   Pour in the low-sodium vegetable broth, then add the black pepper and red chili flakes. Stir to combine all ingredients.

6. 6

   Bring the soup to a gentle boil, then reduce the heat and simmer for 15-20 minutes, stirring occasionally, until the bread has broken down and the soup has thickened.

7. 7

   Taste and adjust seasoning if needed. Serve hot, garnished with fresh herbs if desired.