Creado con IA
Pagoda Polynesian BBQ Chicken Skewers
45 min 399 kcal por ración Media
Ingredientes
4 Raciones
- boneless skinless chicken thighs600 g
- fresh pineapple chunks120 g
- red bell pepper80 g
- red onion80 g
- soy sauce60 ml
- honey30 ml
- rice vinegar20 ml
- fresh ginger10 g
- garlic2 cloves
- sesame oil1 tbsp
- chili flakes1 tsp
Preparación
- 1
Cut the boneless skinless chicken thighs into 3 cm cubes and set aside.
- 2
In a mixing bowl, combine soy sauce, honey, rice vinegar, grated fresh ginger, minced garlic, sesame oil, and chili flakes. Whisk well to create the marinade.
- 3
Add the chicken cubes to the marinade, toss to coat evenly, cover, and refrigerate for at least 1 hour (up to overnight for best flavor).
- 4
While the chicken marinates, cut the red bell pepper and red onion into 3 cm pieces. Prepare the fresh pineapple chunks if not already done.
- 5
Preheat your grill or grill pan to medium-high heat.
- 6
Thread the marinated chicken, pineapple chunks, red bell pepper, and red onion alternately onto skewers.
- 7
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred at the edges.
- 8
Remove from the grill and let rest for 2 minutes before serving.
- 9
