
Creado con IA
Preheat your grill to medium-high heat.
In a large bowl, combine the chicken chunks with olive oil, salt, black pepper, chili powder, garlic powder, onion powder, and cayenne pepper. Mix well to ensure the chicken is evenly coated with the spices.
Thread the seasoned chicken pieces onto skewers, alternating with chunks of bell pepper and onion.
Brush the BBQ sauce over the chicken and vegetable skewers, making sure to cover all sides.
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is thoroughly cooked and the vegetables are slightly charred.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the BBQ chicken skewers with additional BBQ sauce on the side if desired.