Créé avec l’IA
Classic Canes Chicken Tenders
30 min 596 kcal par portion Moyen
Ingrédients
4 Portions
- chicken tenders1 lb
- buttermilk1 cup
- all-purpose flour1 cup
- paprika1 tsp
- garlic powder1 tsp
- onion powder1 tsp
- salt1/2 tsp
- black pepper1/2 tsp
- cayenne pepper1/4 tsp
- vegetable oil for frying1 cup
Instructions
- 1
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 2
Add the chicken tenders to the bowl and ensure they are fully coated with the buttermilk mixture. Cover and refrigerate for at least 1 hour.
- 3
In a separate bowl, add the all-purpose flour.
- 4
Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
- 5
Remove the chicken tenders from the buttermilk mixture, allowing any excess to drip off, and dredge them in the flour, ensuring they are fully coated.
- 6
Carefully place the coated chicken tenders into the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.
- 7
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain any excess oil.
- 8
Serve the chicken tenders hot with your favorite dipping sauce.
