Creado con IA
Tomato and Spinach Stuffed Filo Rolls
40 min 209 kcal por ración Media
Ingredientes
4 Raciones
- filo dough8 sheets
- chopped tomatoes2 cups
- fresh spinach2 cups
- medium onion1 piece
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Stir in the chopped tomatoes and cook for another 3-4 minutes until they start to soften.
- 5
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
- 6
Season the mixture with salt and black pepper, then remove from heat and let it cool slightly.
- 7
Lay out one sheet of filo dough on a clean surface and brush lightly with olive oil.
- 8
Place another sheet on top and brush again with olive oil. Repeat until you have a stack of 4 sheets.
- 9
Spoon a portion of the tomato and spinach mixture along one edge of the filo stack.
