Chocolate Soufflé

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and prepare the ramekins by greasing them with butter.

2. 2

   Separate the egg yolks from the whites, placing them in separate bowls.

3. 3

   Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.

4. 4

   Remove the chocolate from the heat and let it cool slightly, then stir in the egg yolks.

5. 5

   In another bowl, beat the egg whites until soft peaks form, then gradually add the sugar, continuing to beat until stiff peaks form.

6. 6

   Gently fold the egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.

7. 7

   Sift the flour over the mixture and gently fold it in until just combined.

8. 8

   Divide the mixture evenly among the prepared ramekins.

9. 9

   Place the ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the soufflés have risen and are set on the outside but still slightly wobbly in the center.

10. 10

    Serve immediately for the best texture and flavor.