Créé avec l’IA
Creamy Yogurt Cucumber Soup
15 min 90 kcal par portion Facile
Ingrédients
4 Portions
- yogurt1 tub
- cucumber1 whole
- vegetable broth2 cups
- olive oil1 tablespoon
- saltto taste
- pepperto taste
- dill1 teaspoon
Instructions
- 1
Begin by peeling the cucumber and cutting it into small chunks.
- 2
In a blender, combine the cucumber chunks, yogurt, vegetable broth, olive oil, and dill.
- 3
Blend the mixture until it reaches a smooth consistency.
- 4
Season the soup with salt and pepper to taste.
- 5
Chill the soup in the refrigerator for at least 1 hour to allow the flavors to meld and the soup to cool.
- 6
Before serving, give the soup a quick stir and adjust the seasoning if necessary.
- 7
Serve the chilled soup in bowls, garnished with additional dill or a drizzle of olive oil if desired.
