Creamy Yogurt Cucumber Soup

Instructions

1. 1

   Begin by peeling the cucumber and cutting it into small chunks.

2. 2

   In a blender, combine the cucumber chunks, yogurt, vegetable broth, olive oil, and dill.

3. 3

   Blend the mixture until it reaches a smooth consistency.

4. 4

   Season the soup with salt and pepper to taste.

5. 5

   Chill the soup in the refrigerator for at least 1 hour to allow the flavors to meld and the soup to cool.

6. 6

   Before serving, give the soup a quick stir and adjust the seasoning if necessary.

7. 7

   Serve the chilled soup in bowls, garnished with additional dill or a drizzle of olive oil if desired.