1Wash the cucumber thoroughly and peel it if desired.
Grate the cucumber using a grater or finely chop it into small pieces.
In a mixing bowl, combine the Greek yogurt and grated cucumber.
Chop the fresh dill finely and add it to the yogurt and cucumber mixture.
Add the lemon juice and salt to the bowl.
Mix all the ingredients well until they are evenly combined.
Taste and adjust the seasoning if necessary.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Serve the yogurt and cucumber salad as a refreshing side dish or appetizer.