
Creato con AI
Preheat your grill to medium-high heat.
In a bowl, whisk together the teriyaki sauce, honey, and olive oil. Season with salt and pepper to taste.
Thread the chicken cubes, mandarin oranges, zucchini rounds, and red onion chunks alternately onto skewers.
Brush the prepared marinade over the skewers, ensuring all pieces are well coated.
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the skewers hot, optionally with extra teriyaki sauce for dipping.