1Made with AI
Plantain Ratatouille
Ingredients
- Ripe plantains2 pieces
- Eggplant1 medium
- Zucchini1 medium
- Red bell pepper1 medium
- Yellow bell pepper1 medium
- Tomatoes3 medium
- Onion1 medium
- Garlic3 cloves
- Fresh basil1 handful
- Thyme1 teaspoon
- Olive oil4 tablespoons
- Saltto taste
- Black pepperto taste
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel the plantains and slice them into rounds about 1/4 inch thick.
- 3
Cut the eggplant, zucchini, and bell peppers into similarly sized pieces.
- 4
Dice the tomatoes and finely chop the onion and garlic.
- 5
In a large bowl, combine the plantains, eggplant, zucchini, bell peppers, tomatoes, onion, and garlic.
- 6
Tear the basil leaves and add them to the bowl along with the thyme.
- 7
Drizzle the olive oil over the vegetables and season with salt and black pepper. Toss everything to coat evenly.
- 8
Spread the vegetable mixture in a single layer on a baking sheet lined with parchment paper.
- 9
Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and the plantains are caramelized, stirring halfway through the cooking time.
- 10
Check for seasoning and adjust with more salt and black pepper if needed.
- 11
Serve the plantain ratatouille hot, garnished with additional fresh basil if desired.
