Made with AI
Spicy Southwest Salad
25 min 104 kcal per serving Medium
Ingredients
4 Servings
- romaine lettuce2 cups
- black beans1 cup
- corn kernels0,5 cup
- bell peppers0,5 cup
- red onion0,25 cup
- avocado0,25 cup
- lime juice2 tablespoons
- chili powder1 teaspoon
Instructions
- 1
In a large bowl, combine the chopped romaine lettuce, black beans, corn kernels, diced bell peppers, diced red onion, and diced avocado.
- 2
In a small bowl, whisk together the lime juice and chili powder to create the dressing.
- 3
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 4
Serve immediately or refrigerate for up to an hour to allow the flavors to meld.
- 5
Enjoy your Spicy Southwest Salad!
