Beetroot Soup

Instructions

1. 1

   Peel and chop the beetroot into small cubes.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the onion and garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the chopped beetroot to the pot and stir well.

6. 6

   Pour in the vegetable broth and bring to a boil.

7. 7

   Reduce the heat and let the soup simmer for about 30 minutes, or until the beetroot is tender.

8. 8

   Use an immersion blender to puree the soup until smooth.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot, garnished with a dollop of sour cream.