Lemon Beetroot Soup

Instructions

1. 1

   Begin by peeling and dicing the beetroots into small cubes.

2. 2

   Finely chop the onion and mince the garlic cloves.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.

5. 5

   Add the diced beetroots to the pot and stir well.

6. 6

   Pour in the vegetable broth and bring the mixture to a boil.

7. 7

   Reduce the heat to a simmer and cook for about 20-25 minutes, or until the beetroots are tender.

8. 8

   Once cooked, use an immersion blender to puree the soup until smooth.

9. 9

   Squeeze the juice of the lemon into the soup and stir well.

10. 10

    Season with salt and black pepper to taste.

11. 11

    Serve hot, garnished with a slice of lemon or fresh herbs if desired.