Baked Turkey Flats with Vegetables

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the turkey flats with the Chef Robert meat marinading sauce. Ensure the turkey is well coated.

3. 3

   Arrange the turkey flats in a single layer on a baking sheet.

4. 4

   In a skillet, melt the butter over medium heat. Add the sliced onion and bell pepper, and sauté until they are slightly softened, about 5 minutes.

5. 5

   Spread the sautéed vegetables over the turkey flats on the baking sheet.

6. 6

   Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the turkey is cooked through and the vegetables are tender.

7. 7

   Remove from the oven and let it rest for a few minutes before serving.

8. 8

   Serve the baked turkey flats with the vegetables on the side.