Made with AI
Sechuan Hot Oomommi Noodle Bowl
Ingredients
- dried rice noodles200 g
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- brown sugar1 tablespoon
- honey1 tablespoon
- sesame oil1 tablespoon
- Oomommi seasoning1 tablespoon
- cherry extract1 teaspoon
- organic cinnamon stick1 stick
- gochujang1 tablespoon
- shredded carrots1 cup
- sliced cucumber1 cup
- green onions, sliced2 pieces
- chili oil1 tablespoon
Instructions
- 1
Bring a large pot of water to a boil. Add the dried rice noodles and the cinnamon stick. Cook according to package instructions (usually 5-7 minutes) until tender. Remove the cinnamon stick and drain the noodles. Rinse under cold water and set aside.
- 2
In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, honey, sesame oil, Oomommi seasoning, cherry extract, and gochujang until well combined.
- 3
In a large mixing bowl, toss the cooked noodles with the sauce mixture until evenly coated.
- 4
Divide the noodles into serving bowls. Top each bowl with shredded carrots, sliced cucumber, and sliced green onions.
- 5
Drizzle chili oil over each bowl for heat and extra flavor.
- 6
Serve immediately and enjoy your Sechuan Hot Oomommi Noodle Bowl!
