Pineapple and Hot Pepper Glazed Chicken Wings

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the pineapple juice, chopped hot peppers, shredded carrot, honey, soy sauce, olive oil, garlic powder, and salt. Mix well to create the glaze.

3. 3

   Add the chicken wings to the bowl and toss them until they are well coated with the glaze.

4. 4

   Arrange the glazed chicken wings on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 25-30 minutes, turning the wings halfway through, until they are golden brown and cooked through.

6. 6

   Remove from the oven and let them cool slightly before serving.

7. 7

   Serve the wings hot, garnished with additional chopped hot peppers or fresh herbs if desired.