
Creato con AI
Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt.
Stir in the sugar, beaten egg, and vanilla extract.
Add the flour and mix until just incorporated.
Fold in the chocolate chips.
Pour the batter into the prepared loaf pan.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.