Made with AI
Classic Chicken Parmigiana
Ingredients
- boneless, skinless chicken breasts4 pieces
- breadcrumbs1 cup
- grated Parmesan cheese0,5 cup
- marinara sauce1 cup
- shredded mozzarella cheese1 cup
- all-purpose flour0,25 cup
- large eggs2 pieces
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Pound the chicken breasts to an even thickness.
- 3
Season the chicken with salt and pepper.
- 4
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
- 5
Dredge each chicken breast in flour, shaking off excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
- 6
Heat olive oil in a large skillet over medium-high heat.
- 7
Cook the chicken breasts in the skillet until golden brown on both sides, about 3-4 minutes per side.
- 8
Transfer the chicken to a baking dish.
- 9
Spoon marinara sauce over each chicken breast.
- 10
Sprinkle shredded mozzarella cheese on top of the sauce.
- 11
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 12
Serve hot, garnished with additional Parmesan cheese if desired.
