Vegan Blueberry Chili Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a cake pan.

2. 2

   In a large mixing bowl, combine the spelt flour, baking powder, nutmeg, crushed red pepper flakes, and salt.

3. 3

   In another bowl, mix together the soy milk, agave nectar, and sunflower oil until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Gently fold in the blueberries, being careful not to overmix.

6. 6

   Pour the batter into the prepared cake pan, spreading it evenly.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.