Sardine and Tomato Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, finely chop the onion and garlic.

3. 3

   In a large skillet over medium heat, add a little olive oil and sauté the onion until translucent, about 5 minutes.

4. 4

   Add the garlic and chili flakes to the skillet and sauté for another minute until fragrant.

5. 5

   Add the sardines in tomato sauce to the skillet, breaking them up with a spoon. Cook for 3-4 minutes until heated through.

6. 6

   Add the cooked pasta to the skillet and toss to combine with the sardine mixture.

7. 7

   Tear the basil leaves and add them to the pasta. Season with salt and black pepper to taste.

8. 8

   Serve the pasta hot, garnished with additional basil if desired.