Made with AI
Buttermilk Chicken Tenders
Ingredients
- chicken tenders1 pound
- buttermilk1 cup
- all-purpose flour1 cup
- paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- cayenne pepper1/2 teaspoon
- panko breadcrumbs1 cup
- vegetable oil1/4 cup
Instructions
- 1
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 2
Add the chicken tenders to the bowl and ensure they are fully coated with the buttermilk mixture. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
In a shallow dish, combine the all-purpose flour and panko breadcrumbs.
- 4
Remove the chicken tenders from the buttermilk mixture, allowing any excess to drip off, and dredge them in the flour and breadcrumb mixture until fully coated.
- 5
Heat the vegetable oil in a large skillet over medium-high heat.
- 6
Once the oil is hot, add the chicken tenders to the skillet in batches, making sure not to overcrowd the pan.
- 7
Cook the chicken tenders for 3-4 minutes on each side, or until they are golden brown and cooked through.
- 8
Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 9
Serve the buttermilk chicken tenders hot with your favorite dipping sauce.
