Lemon Pohe

Instructions

1. 1

   Rinse the flattened rice (poha) in a colander under running water until it softens. Drain well and set aside.

2. 2

   Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.

3. 3

   Add curry leaves and chopped green chilies. Sauté for a few seconds.

4. 4

   Add the finely chopped onion and sauté until it turns translucent.

5. 5

   Stir in the peanuts and cook for another 2-3 minutes.

6. 6

   Add turmeric powder and salt. Mix well.

7. 7

   Add the softened poha to the pan and mix gently to combine all ingredients.

8. 8

   Cook for 2-3 minutes, stirring occasionally, until the poha is heated through.

9. 9

   Turn off the heat and add lemon juice. Mix well.

10. 10

    Garnish with chopped coriander leaves and serve hot.