Créé avec l’IA
Caribbean Jerk Baby Back Ribs
160 min 1113 kcal par portion Avancé
Ingrédients
4 Portions
- baby back pork ribs1,5 kg
- jerk seasoning40 g
- dark rum30 ml
- orange juice30 ml
- brown sugar20 g
- fresh thyme10 g
- fresh ginger10 g
- salt8 g
- black pepper4 g
- vegetable oil30 ml
- scallions20 g
Instructions
- 1
Preheat your oven to 150°C (300°F).
- 2
In a bowl, combine the jerk seasoning, dark rum, orange juice, brown sugar, chopped fresh thyme, grated fresh ginger, salt, black pepper, vegetable oil, and finely sliced scallions. Mix well to form a marinade.
- 3
Remove the thin membrane from the back of the ribs for better flavor absorption.
- 4
Rub the marinade generously over both sides of the baby back pork ribs. For best results, let the ribs marinate for at least 2 hours, or overnight in the refrigerator.
- 5
Place the marinated ribs on a baking tray lined with foil. Cover the ribs with another sheet of foil to seal in moisture.
- 6
Bake the ribs in the preheated oven for
- 7
5 hours, or until the meat is tender and pulls away from the bone easily.
- 8
Remove the top foil and increase the oven temperature to 220°C (425°F). Roast the ribs uncovered for an additional 10-15 minutes to caramelize the surface.
