Créé avec l’IA
African-Style Harissa Baby Back Ribs
120 min 1048 kcal par portion Moyen
Ingrédients
4 Portions
- baby back ribs1,5 kg
- harissa paste3 tbsp
- olive oil2 tbsp
- honey1 tbsp
- ground cumin2 tsp
- smoked paprika1 tsp
- salt1 tsp
- black pepper1 tsp
- fresh cilantro2 tbsp
Instructions
- 1
Preheat your oven to 150°C (300°F).
- 2
In a small bowl, mix together the harissa paste, olive oil, honey, ground cumin, smoked paprika, salt, and black pepper to form a marinade.
- 3
Pat the baby back ribs dry with paper towels. Place them on a large baking sheet lined with foil.
- 4
Rub the marinade generously over both sides of the ribs, ensuring they are well coated.
- 5
Cover the ribs tightly with another sheet of foil and bake in the preheated oven for
- 6
5 hours, or until the meat is tender and pulls away from the bone.
- 7
Remove the foil and increase the oven temperature to 220°C (425°F). Return the ribs to the oven and roast for an additional 10-15 minutes, or until the surface is caramelized and slightly charred.
- 8
Remove the ribs from the oven and let them rest for 5 minutes. Sprinkle with chopped fresh cilantro before serving.
- 9
