Tomato Lemon Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente, according to the package instructions.

2. 2

   While the pasta is cooking, heat the tomato paste in a small saucepan over medium heat.

3. 3

   Zest the lemon and set the zest aside. Then, cut the lemon in half and squeeze the juice into the tomato paste. Stir well to combine.

4. 4

   Once the pasta is cooked, drain it and return it to the pot.

5. 5

   Pour the tomato and lemon mixture over the pasta and toss to coat evenly.

6. 6

   Grate the cheese and sprinkle it over the pasta. Toss again to combine.

7. 7

   Serve the pasta hot, garnished with the lemon zest.