Beef and Cheese Wrap

Instructions

1. 1

   In a skillet over medium heat, cook the ground beef until it is browned and fully cooked, about 7-10 minutes. Drain any excess fat.

2. 2

   Season the cooked beef with black pepper and onion powder, stirring well to combine.

3. 3

   Lay out the whole wheat wraps on a clean surface.

4. 4

   Evenly distribute the cooked beef onto each wrap.

5. 5

   Sprinkle the cheddar cheese evenly over the beef on each wrap.

6. 6

   Drizzle 1 tablespoon of ranch dressing over the cheese on each wrap.

7. 7

   Roll up each wrap tightly, folding in the sides as you go to secure the filling.

8. 8

   Serve the wraps warm, or heat them in a skillet or microwave for a few seconds to melt the cheese further if desired.