Aloo Gobi

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the minced garlic and grated ginger, and sauté for another minute.

6. 6

   Stir in the cumin, turmeric, coriander, and chili powder, and cook for 30 seconds until fragrant.

7. 7

   Add the diced potatoes and cauliflower florets to the pan, stirring well to coat with the spices.

8. 8

   Season with salt to taste.

9. 9

   Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender.

10. 10

    Serve hot as a side dish or with rice or bread.