Creamy Milk Tea

Instructions

1. 1

   Pour 2 cups of milk into a saucepan and place it over medium heat.

2. 2

   Add 2 teaspoons of tea powder to the milk and stir gently.

3. 3

   Allow the mixture to heat until it just begins to simmer, but do not let it boil.

4. 4

   Stir in 2 tablespoons of sugar until it is completely dissolved.

5. 5

   Once the sugar is dissolved and the tea is well-infused, remove the saucepan from the heat.

6. 6

   Strain the tea into cups to remove any tea powder residue.

7. 7

   Serve the creamy milk tea hot and enjoy!