Made with AI
Italian Meatloaf
70 min 405 kcal per serving Medium
Ingredients
4 Servings
- ground beef1,5 pounds
- grated Parmesan cheese0,5 cup
- breadcrumbs0,5 cup
- marinara sauce0,5 cup
- finely chopped onion0,25 cup
- egg1 large
- salt1 teaspoon
- black pepper0,5 teaspoon
- garlic powder0,5 teaspoon
- dried oregano0,5 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the ground beef, grated Parmesan cheese, breadcrumbs, marinara sauce, finely chopped onion, egg, salt, black pepper, garlic powder, and dried oregano.
- 3
Mix all the ingredients together until well combined.
- 4
Transfer the mixture to a loaf pan and shape it into a loaf.
- 5
Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and has an internal temperature of 160°F (71°C).
- 6
Let the meatloaf rest for 10 minutes before slicing and serving.
