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Italian Meatloaf

Name: Italian Meatloaf
Total time: 70 min
Ingredients: 1.5 pounds ground beef; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 1/2 cup marinara sauce; 1/4 cup finely chopped onion; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano

70 min 405 kcal per serving Medium

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Ingredients

4 Servings

ground beef1,5 pounds
grated Parmesan cheese0,5 cup
breadcrumbs0,5 cup
marinara sauce0,5 cup
finely chopped onion0,25 cup
egg1 large
salt1 teaspoon
black pepper0,5 teaspoon
garlic powder0,5 teaspoon
dried oregano0,5 teaspoon

Instructions

1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the ground beef, grated Parmesan cheese, breadcrumbs, marinara sauce, finely chopped onion, egg, salt, black pepper, garlic powder, and dried oregano.
3
Mix all the ingredients together until well combined.
4
Transfer the mixture to a loaf pan and shape it into a loaf.
5
Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and has an internal temperature of 160°F (71°C).
6
Let the meatloaf rest for 10 minutes before slicing and serving.

Italian Meatloaf

Ingredients

Instructions

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