Creado con IA
Vegetable Sushi Roll
45 min 520 kcal por ración Fácil
Ingredientes
4 Raciones
- sushi rice2 cups
- rice vinegar3 tablespoons
- sugar1 tablespoon
- salt1 teaspoon
- nori8 sheets
- cucumber1 medium, julienned
- carrot1 medium, julienned
- avocado1 medium, sliced
- soy sauce2 tablespoons
Preparación
- 1
Rinse the sushi rice under cold water until the water runs clear.
- 2
Cook the rice according to the package instructions or in a rice cooker.
- 3
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.
- 4
Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
- 5
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 6
Spread a thin layer of rice over the nori, leaving about 1 inch at the top edge.
- 7
Arrange a few strips of cucumber, carrot, and avocado across the center of the rice.
- 8
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight.
- 9
Moisten the top edge of the nori with a little water to seal the roll.
