Made with AI
Pork Goulash
90 min 600 kcal per serving Medium
Ingredients
4 Servings
- pork shoulder500 g
- olive oil2 tablespoons
- onions2 pieces
- garlic2 cloves
- paprika1 tablespoon
- caraway seeds1 teaspoon
- tomato paste2 tablespoons
- pork broth500 ml
- bell peppers2 pieces
- potatoes2 pieces
- Saltto taste
- Pepperto taste
Instructions
- 1
Cut the pork shoulder into bite-sized pieces.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the pork pieces and brown them on all sides.
- 4
Chop the onions and garlic, then add them to the pot. Cook until the onions are translucent.
- 5
Stir in the paprika and caraway seeds, cooking for another minute.
- 6
Add the tomato paste and mix well.
- 7
Pour in the pork broth and bring to a simmer.
- 8
Chop the bell peppers and potatoes into chunks, then add them to the pot.
- 9
Season with salt and pepper to taste.
- 10
Cover the pot and let it simmer for about 1 to
- 11
5 hours, or until the pork is tender and the flavors are well combined.
- 12
Serve hot and enjoy your Pork Goulash.
