Creamy Lobster Bisque with Saffron

Instructions

1. 1

   Heat the extra virgin olive oil in a large pot over medium heat.

2. 2

   Add the chopped onions, celery, and carrots, and cook until the vegetables are softened, about 5 minutes.

3. 3

   Stir in the minced garlic, cayenne pepper, and thyme, and cook for another minute.

4. 4

   Pour in the chicken stock and bring the mixture to a simmer.

5. 5

   Add the orzo pasta and saffron threads to the pot, and continue to simmer until the orzo is tender, about 10 minutes.

6. 6

   In a separate pot, steam the lobster meat until it is fully cooked, then chop it into bite-sized pieces.

7. 7

   Once the orzo is cooked, add the lobster meat to the pot with the vegetable and stock mixture.

8. 8

   Stir in the whipping cream and continue to simmer the bisque for another 5 minutes, allowing the flavors to meld together.

9. 9

   Taste and season with salt and freshly ground black pepper to your preference.

10. 10

    Use an immersion blender to blend the bisque to a smooth consistency, or carefully transfer to a blender in batches if necessary.

11. 11

    Serve the bisque hot, garnished with additional thyme or chopped chives if desired.