Banger & Cheese Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

3. 3

   In a skillet over medium heat, cook the pork bangers until browned and cooked through, about 8-10 minutes. Remove from heat and slice or crumble into small pieces.

4. 4

   In the same skillet, add the diced onion and sauté for 2-3 minutes until softened.

5. 5

   In a bowl, combine the cooked bangers, sautéed onion, shredded mozzarella cheese, mayonnaise, and ketchup. Mix well until evenly combined.

6. 6

   Stuff each bell pepper with the banger and cheese mixture, pressing down gently to fill completely.

7. 7

   Place the stuffed peppers upright in a baking dish. Cover with foil.

8. 8

   Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the peppers are tender and the tops are golden.

9. 9

   Remove from the oven and let cool for a few minutes before serving. Enjoy your Banger & Cheese Stuffed Peppers!