
Creato con AI
In a medium saucepan, pour 4 cups of 1 percent milk and place over medium heat.
Add 4 tablespoons of unsweetened cocoa powder and 4 tablespoons of sugar to the milk.
Whisk continuously until the cocoa powder and sugar are fully dissolved and the mixture is hot, but not boiling (about 5 minutes).
Remove the saucepan from heat and stir in 1 teaspoon of peppermint extract.
Pour the hot chocolate into mugs.
Top each mug with 4 mini marshmallows (16 pieces total for 4 servings).
Serve immediately and enjoy your Peppermint Hot Chocolate!