Créé avec l’IA
Grilled Chicken Salad
20 min 97 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast200 g
- mixed greens100 g
- cherry tomatoes50 g
- cucumber30 g
- red onion20 g
- olive oil1 tbsp
- lemon juice1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the chicken breast with salt and pepper.
- 3
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
- 4
While the chicken is grilling, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl.
- 5
In a small bowl, whisk together the olive oil and lemon juice to make the dressing.
- 6
Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
- 7
Add the sliced chicken to the salad.
- 8
Drizzle the dressing over the salad and toss to combine.
- 9
Serve immediately and enjoy your Grilled Chicken Salad.
