Blueberry Muffins

Instructions

1. 1

   Preheat your oven to 200°C (400°F) and line a 12-hole muffin tin with paper cases.

2. 2

   In a large bowl, sift together the self-raising flour and baking powder.

3. 3

   Stir in the caster sugar.

4. 4

   Melt the unsalted butter and let it cool slightly.

5. 5

   In a separate bowl, beat the eggs and then mix in the milk and melted butter.

6. 6

   Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently until just combined.

7. 7

   Fold in the blueberries, being careful not to overmix.

8. 8

   Divide the batter evenly among the muffin cases.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center of a muffin comes out clean.

10. 10

    Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.