Classic Pork Afritada

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the pork shoulder pieces and cook until they are browned on all sides.

4. 4

   Stir in the red and green bell peppers, and cook for another 2 minutes.

5. 5

   Add the cubed potatoes to the pan and mix well.

6. 6

   Pour in the tomato sauce and chicken broth, and stir to combine.

7. 7

   Add the soy sauce and sugar, and season with salt and pepper to taste.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and cover the pan.

9. 9

   Simmer for about 30-40 minutes, or until the pork and potatoes are tender.

10. 10

    Adjust seasoning if necessary, and serve hot.