Spicy Cabbage, Carrot, and Egg Stir-Fry

Instructions

1. 1

   Prepare all the vegetables: shred the cabbage, peel and julienne the carrot, thinly slice the onion, mince the garlic, and finely chop the green chilli.

2. 2

   Crack the eggs into a bowl, season with a pinch of salt and pepper, and beat well.

3. 3

   Heat the sesame oil in a large skillet or wok over medium-high heat.

4. 4

   Add the sliced onion and sauté for 1-2 minutes until slightly softened.

5. 5

   Add the minced garlic and chopped green chilli, and stir-fry for 30 seconds until fragrant.

6. 6

   Add the shredded cabbage and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.

7. 7

   Push the vegetables to one side of the pan. Pour the beaten eggs into the empty side and scramble gently until just set.

8. 8

   Mix the scrambled eggs with the vegetables. Season with salt and pepper to taste.

9. 9