Made with AI
Nigerian Stir-Fried Color Rice
Ingredients
- cooked basmati rice2 cups
- diced carrots1 cup
- sweet corn kernels1 cup
- chopped green beans1 cup
- chopped yellow bell pepper1 cup
- sunflower oil2 tablespoons
- garlic, minced2 cloves
- chili flakes1 teaspoon
- salt1 teaspoon
- ground white pepper1 teaspoon
Instructions
- 1
Heat the sunflower oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the diced carrots, chopped green beans, and chopped yellow bell pepper. Stir-fry for 3-4 minutes until the vegetables begin to soften.
- 4
Add the sweet corn kernels and continue to stir-fry for another 2 minutes.
- 5
Add the cooked basmati rice to the skillet, breaking up any clumps with a spatula.
- 6
Sprinkle in the chili flakes, salt, and ground white pepper. Mix thoroughly to combine all ingredients evenly.
- 7
Stir-fry everything together for 3-4 minutes, ensuring the rice is heated through and the vegetables are crisp-tender.
- 8
Taste and adjust seasoning if needed. Serve hot and enjoy your colorful Nigerian Stir-Fried Color Rice.
