Low Fat Grilled Chicken Lettuce Wraps

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with cumin and garlic powder.

3. 3

   Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.

4. 4

   While the chicken is grilling, slice the red bell pepper and cucumber into thin strips.

5. 5

   Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.

6. 6

   In a small bowl, mix the low-fat Greek yogurt with lime juice to create a light dressing.

7. 7

   Lay out the lettuce leaves and fill each with slices of chicken, red bell pepper, and cucumber.

8. 8

   Drizzle the yogurt-lime dressing over the top of the fillings.

9. 9

   Wrap the lettuce leaves around the fillings and serve immediately.