Créé avec l’IA
Italian Sausage & Peppers Fried Rice
30 min 437 kcal par portion Moyen
Ingrédients
4 Portions
- cooked white rice400 g
- Italian sausage250 g
- red bell pepper1 medium (about 150g)
- yellow bell pepper1 medium (about 150g)
- onion1 medium (about 110g)
- olive oil2 tbsp
- garlic2 cloves (about 6g)
- dried oregano1 tsp
- dried thyme1 tsp
- black pepper0,5 tsp
- salt0,5 tsp
Instructions
- 1
Slice the Italian sausage into bite-sized pieces. Dice the red bell pepper, yellow bell pepper, and onion. Mince the garlic cloves.
- 2
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sausage pieces and cook until browned and cooked through, about 5-6 minutes. Remove the sausage from the pan and set aside.
- 3
In the same pan, add the remaining 1 tablespoon of olive oil. Add the diced onion and sauté for 2 minutes until slightly softened.
- 4
Add the diced red and yellow bell peppers to the pan and cook for another 3-4 minutes, stirring occasionally, until the vegetables are tender.
- 5
Add the minced garlic and cook for 30 seconds until fragrant.
- 6
Return the cooked sausage to the pan. Add the cooked white rice and stir well to combine all ingredients.
- 7
Sprinkle in the dried oregano, dried thyme, black pepper, and salt. Stir-fry everything together for 2-3 minutes, ensuring the rice is heated through and well mixed with the seasonings.
- 8
Taste and adjust seasoning if needed. Serve hot and enjoy your Italian Sausage & Peppers Fried Rice!
