Spongy Sauce Chicken

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Season the chicken breast with salt, pepper, and paprika.

3. 3

   Heat the olive oil in a skillet over medium-high heat.

4. 4

   Sear the chicken breast in the skillet for 2-3 minutes on each side until golden brown.

5. 5

   Transfer the seared chicken to a baking dish.

6. 6

   Pour the Spongy Sauce over the chicken breast.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 75°C (165°F).

8. 8

   Remove from the oven and let it rest for a few minutes before serving.

9. 9

   Serve the Spongy Sauce Chicken hot, garnished with additional paprika if desired.