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Lemon Herb Grilled Chicken Breast
30 Min. 196 kcal pro Portion Einfach
Zutaten
4 Portionen
- boneless skinless chicken breast480 g
- olive oil2 tbsp
- lemon juice2 tbsp
- chopped fresh parsley1 tbsp
- dried oregano1 tsp
- garlic, minced1 clove
- salt0,5 tsp
- black pepper0,25 tsp
Zubereitung
- 1
In a large bowl, whisk together the olive oil, lemon juice, chopped parsley, dried oregano, minced garlic, salt, and black pepper.
- 2
Add the chicken breasts to the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat your grill to medium-high heat.
- 4
Remove the chicken breasts from the marinade and let any excess drip off.
- 5
Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is cooked through.
- 6
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- 7
Serve the Lemon Herb Grilled Chicken Breast garnished with extra parsley if desired.
