Créé avec l’IA
Vegetarian Mushroom Risotto
60 min 190 kcal par portion Avancé
Ingrédients
4 Portions
- arborio rice300 g
- mushrooms200 g
- onions100 g
- garlic2 cloves
- olive oil1 tablespoon
- vegetable broth1000 ml
- parmesan cheese50 g
- thyme1 teaspoon
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onions and garlic, and sauté until the onions are translucent.
- 3
Add the mushrooms and cook until they are soft and browned.
- 4
Stir in the arborio rice and cook for 1-2 minutes until the rice is well-coated with oil.
- 5
Gradually add the vegetable broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more.
- 6
Continue adding broth and stirring until the rice is creamy and cooked al dente, about 18-20 minutes.
- 7
Stir in the thyme and parmesan cheese, and season with salt and pepper to taste.
- 8
Serve the risotto hot, garnished with additional parmesan cheese if desired.
