Chorizo & Cheese Stuffed Chicken Breast

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Butterfly the chicken breasts by slicing them horizontally, being careful not to cut all the way through. Open them up like a book.

3. 3

   Season the inside of each chicken breast with salt and pepper.

4. 4

   Evenly distribute the chorizo and low-fat cheese inside each chicken breast, then fold them closed and secure with toothpicks if needed.

5. 5

   Lightly coat the outside of each stuffed chicken breast with flour, shaking off any excess.

6. 6

   In an oven-safe skillet, melt the butter over medium-high heat.

7. 7

   Add the stuffed chicken breasts and sear for 2-3 minutes on each side until golden brown.

8. 8

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.

9. 9

   Remove from the oven, let rest for a few minutes, then slice and serve hot.