Hot Pepper and Tomato Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Stir in the ginger paste and cook for another minute.

4. 4

   Add the chopped hot peppers and green chili peppers, and sauté for 2-3 minutes.

5. 5

   Add the chopped tomatoes and cook until they start to break down and form a sauce.

6. 6

   Stir in the coriander powder, chili powder, and salt to taste.

7. 7

   Add the spinach and cook until it wilts and blends into the sauce.

8. 8

   Simmer the curry for 10-15 minutes, allowing the flavors to meld together.

9. 9

   Serve hot with rice or bread of your choice.