Créé avec l’IA
Baked Chicken Skewers with Vegetables
30 min 223 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast1 lb
- red bell pepper1 piece
- yellow bell pepper1 piece
- zucchini1 piece
- red onion1 piece
- olive oil2 tbsp
- paprika1 tsp
- garlic powder1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Cut the chicken breast into bite-sized pieces.
- 3
Cut the red bell pepper, yellow bell pepper, zucchini, and red onion into similar-sized pieces.
- 4
In a large bowl, combine the olive oil, paprika, garlic powder, salt, and pepper.
- 5
Add the chicken and vegetables to the bowl and toss to coat them evenly with the seasoning mixture.
- 6
Thread the chicken and vegetables onto skewers, alternating between the different ingredients.
- 7
Place the skewers on a baking sheet lined with parchment paper.
- 8
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- 9
Remove from the oven and let the skewers rest for a few minutes before serving.
